Friday, 8 March 2013

MALAI KOFTA

MALAI KOFTA

INGREDIENTS:

For Gravy:

Onion paste.......... 2

Tomato paste.......... 2

Ginger paste.......... 1 tsp

Garlic paste.......... 1 tsp

Turmeric powder.......... 1 tbsp

Coriander powder.......... 1 tbsp

Chilli powder.......... 1 tbsp

Garam masala.......... 2 tbsp

Cream.......... 1 cup

For Kofta:

Paneer.......... 200 gms

Potato.......... 1

Pepper.......... 1 tbsp crushed

Garam masala.......... 1/2 tbsp

Cornflower.......... 2 tbsp

Oil for frying

Salt as per taste


HOW TO COOK:

  • Boil and mash potatoes.
  • Now mix all the kofta ingredients together.
  • Mix small balls with this mixture.
  • Deep fry in oil.
  • Heat oil in a pan and add onion paste.
  • After 5 minutes add ginger garlic paste and saute for 2 -3 minutes.
  • Add all masala powders and stir for 5 minutes or until the oil evaporate. 
  • Add tomato paste and once everything is mixed well.
  • Now add the cream over the mixture. 
  • After 5 minutes, remove it from heat.
  • Now the gravy is done, add koftas in it.
  • serve hot.


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