BHATURA

Bhatura is an India bread dishes.Mainly its a north Indian dishes.But for its delicious taste, its very popular in whole India.This is so simple and easy to make at home.Usually serve this bread with Chole masala. I will add the Chole recipe latter.

BHATURE

INGREDIENTS:


Flour - 2 cups

Semolina (Sooji) - 1/2 cup

Baking powder - 1/2 tsp

Baking Soda. - A pinch

Yogurt - 4 tbsp

Sugar - 2 tsp

Clarified Butter(ghee) - 4 tsp

Salt - as per taste

Oil for deep frying - 2 cups

Water - 3/4 cup


HOW TO COOK:

• Strainer the flour, semolina, baking powder, baking soda and salt into a bowl.
• Whisk the yogurt and sugar together, add to the flour.
• Mix all this things in cold water and knead.
• Make a smooth dough.
• Cover the bowl and keep aside for an hour. 
• Add ghee to the dough and again knead to make fine, soft dough.
• Cover and set aside for 30 minutes.
• Divide into equal balls (approx 20 balls.
• Roll out each ball and pull gently from both ends to make an oval shape.
• Heat oil in a wok.
• Deep fry each bhatura until it is golden brown on both sides.
• Serve hot, as an accompaniment to any curry dish.
• Its better to serve with chole masala.