Wednesday, 23 January 2013


Bhatura is an India bread dishes.Mainly its a north Indian dishes.But for its delicious taste, its very popular in whole India.This is so simple and easy to make at home.Usually serve this bread with Chole masala. I will add the Chole recipe latter.



Flour - 2 cups

Semolina (Sooji) - 1/2 cup

Baking powder - 1/2 tsp

Baking Soda. - A pinch

Yogurt - 4 tbsp

Sugar - 2 tsp

Clarified Butter(ghee) - 4 tsp

Salt - as per taste

Oil for deep frying - 2 cups

Water - 3/4 cup

  • Strainer the flour, semolina, baking powder, baking soda and salt into a bowl.
  • Whisk the yogurt and sugar together, add to the flour.
  • Mix all this things in cold water and knead.
  • Make a smooth dough.
  • Cover the bowl and keep aside for an hour. 
  • Add ghee to the dough and again knead to make fine, soft dough.
  • Cover and set aside for 30 minutes.
  • Divide into equal balls (approx 20 balls.
  • Roll out each ball and pull gently from both ends to make an oval shape.
  • Heat oil in a wok.
  • Deep fry each bhatura until it is golden brown on both sides.
  • Serve hot, as an accompaniment to any curry dish.
  • Its better to serve with chole masala.


  1. ok i will try it. thanks for the recipe.

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  3. Replies
    1. yes mam, it's quite similar to naan bread. The ingredients are almost same, but the processing is different.I also habe the naan recipe in my blog. please take a look Thank you.



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