MUTTON DILKHUSH

MUTTON DILKHUSH

INGREDIENTS:

Mutton  - 1/2 Kg.

Onion -  4 medium size chopped

Tomato - 1 chopped

Coconut - 1/2 ( fine grated)

Ginger+Garlic paste - 2 Table spoon

Red chili powder - 1 T spoon

Cumin powder - 1 T spoon

Turmeric  powder - 1 T spoon

Clove - 2 pic

Cardamon - 2 pic

Cinnamon - 1 inch(2) pic

Ghee+Oil - 100 gms

Boiled Egg - 2 pic

Curd - 50 gms

Salt - to test

Sugar - pinch of

HOW TO COOK:

• Wash and cut the mutton in required size.
• Boiled the mutton in a pressure cooker. 
• Add  oil, ginger+ garlic past, red chili powder,cumin powder, turmeric powder, salt and curd with the boiled dry mutton.
• Mix it properly, then marinate it for 1 hour.
• Now heat the ghee in a pan. 
• Season it with clove, cardamon, cinnamon.
•  Add chopped onion and tomato and stir golden brown.
• Now add the marinated mutton and mix it properly.
• Now add sugar and coconut milk.
• Stir on a low flame till oil separates from the gravy.
• Add half cup of warm water and cover it for 10 minutes. 
• Now ready the dish. 
• Garnish slice of boiled egg and coriander leaves before serving.