EGG MALAIKARI

This is a delicious Bengali cousin. In Bengal most of persons like to eat it. I learn it from my mom.

EGG MALAIKARI

INGREDIENTS:

Boiled Egg -  6 pic

Onion -  T spoon chopped

Garlic - 1 T spoon chopped

Tomato - 3 Table spoon grated

Red chili powder -  1/2 T spoon

Turmeric - 1 T spoon
 
Salt - to test
 
Sugar - 1/2 T spoon
 
Milk - 1 & half cup
 
Oil/ ghee - 3 Table spoon
 
Cream - 1 T spoon
 
Green chili - 3 pic  

HOW TO COOK:

• Heat the oil or ghee in a pan.
• Now fried the eggs until it gets reddish color.
• Then aside the eggs.
• Now add chopped onion, chopped garlic and grated tomato in the same oil and stir golden brown.
• Add salt, turmeric,sugar, red chili powder with 3 tablespoon of water.
• Stir on a low flame till the oil separates from gravy.
• Now add milk and mix properly. 
• Add the fried eggs when dense the gravy well. 
• Garnish it with green chili and fresh cream.