Friday, 9 August 2013




Chicken - 750 gm (cut into small pieces)

Yogurt - 1 cup

Green Cardamon - 8/10

Cloves - 5/6

Whole Black Pepper -8/10

Ginger paste - 1 tbsp

Garlic paste - 1-1/2

Onion - 2 (medium size finely chopped)

Green Chilies - 3/4

Lemon juice -2 tbsp

Butter - 2 tbsp

Coriander leaves - 2 tbsp (finely chopped)

Turmeric powder -pinch of

Kashmiri chili powder - half tbsp

Salt to taste

  • Firstly grind the cardamon, cloves and black pepper.
  • Wash the chicken pieces and marinate with ginger garlic paste, yogurt, lemon juice and the grounded powder.
  • Now set it aside about 20 to 30 minutes.
  • Now heat butter in a pan.
  • Add onion, green chillies and saute it till the onion golden brown in color.
  • Now add the marinated chicken, salt, kashmiri chilli powder and turmeric powder in it and mix it well.
  • Saute it several minutes.
  • Cover it and cook on low heat for 20 minutes.
  • No needed to add water because the chicken cooked with the yogurt.
  • Before serving add the chopped coriander.
  • Serve it hot with any Indian here


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  5. It looks so yummy. Has to cook someday.



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