CHINESE SAMOSA

CHINESE SAMOSA

INGREDIENTS:

Tomato Sauce - 1 cup of

Cornflour - 2 tsp

Water - 1 cup of

Red Chili Sauce - 1/2 tsp of

Green Chili Sauce - 1/2 tsp

Black pepper powder - 2 tsp

Sugar - 2 tsp of

boiled noodles - 1 cup of

Garlic paste - 3/4 tsp of

Ginger Paste - 3/4 tsp of

Oil - 2 tbsp of

Salt -To taste

Onion - 1

French Beans - 5 to 6

Carrot - 1

Capsicum - 1

Cabbage - 1 cup of

Green Chili paste - 1 tsp of

Ajinamoto - 1/4 tsp of



For Dough

Maida

Rawa

Black Pepper powder

Oil

Salt to taste
  

HOW TO COOK:

Ragda: 

• Heat water.Add tomato sauce, cornflour mixed with water in a pan.
• Mix well. 
• Add salt,red chilli sauce, black pepper powder and sugar.
• Stir and cook still it become thick.

samosa:

• Heat oil in a pan. 
• Add finely chopped onions.
• Saute till they become golden in color. 
• A french beans, carrot, capsicum, cabbage and ajinamoto. 
• Mix it. 
• Add salt green chilli paste and cook for 5 mnts.
• Add green chilli sauce, ginger-garlic paste, noodles,salt, cornflour mixed wit water and black pepper.

Dough:

• Mix maida,rawa,black pepper powder, oil and salt in a bowl.
• Make a round puri and cut it in half.
• Shape it like a samosa leaving the bottom half open.
• Fill in the stuffing and seal the bottom. Deep fry. 
• Keep the samosa in a serving plate and ragda in serving bowl.