CRISPY VEGETABLE

CRISPY VEGETABLE

INGREDIENTS:

1 bowl of finely chopped vegetables:

Onion,Carrot, Cabbage, Capsicum

Ginger paste - 1 tbsp

Garlic paste - 1 tbsp

Cornflour - 2 tbsp of

Rice flour - 2 tbsp of

Garam masala - 2 tbsp of

Red chilli powder - 1 tbsp of

Curry leaves - 40 to 45

Coriander leaves - 1 tbsp of finely chopped

Soya sauce - 2 tbsp of

Tomato sauce - 2 tbsp of

Ajiamoto - A pinch of

Salt - To taste

Oil - For frying

 

HOW TO COOK:

• Soak a pinch of ajinamoto in water for 1 minute. 
• Mix finely cut vegetables wit corn flour,rice flour, garam masala, red chilli powder soya sauce, tomato sauce, ginger garlic paste, coriander leaves and salt as per taste.
• Add water as required.
•  Add the soaked ajinamoto to the vegetable paste and mix again. 
• Heat oil in a pan and add 20 curry leaves.
• keep aside for garnishing. 
• Using a spoon, add small amount of the vegetable paste to oil and deep fry till its turn golden brown in color.
• Serve it in plate and garnish with fried curry leaves and chatny .