Friday, 22 February 2013

PRAWN WITH SAMBAL SAUCE

PRAWN WITH SAMBAL SAUCE


INGREDIENTS:

Prawn.......... 150 gms

Egg.......... 2

Cornflower.......... 3 tbsp

White Oil.......... 1 tbsp

Garlic.......... 1 tsp chopped

Sambal Sauce.......... 3 tbsp

Dark Soya sauce.......... 1 tsp

White Vinegar.......... few drop

Salt.......... as per taste


HOW TO COOK:

  • Be scaled and wash the prawn.
  • In a bowl mix well the eggs, salt and 2 tbsp cornflower.
  • Now add the prawn in it and marinate for half an hour.
  • In a cup, mix 2 tsp water and 1 tsp cornflower and keep aside.
  • Heat oil in a non stick pan.
  • Add the marinated prawn and fry till golden brown in color.
  • Keep it aside.
  • In the same pan heat oil and add the chopped garlic and saute.
  • Now add the sambal sauce, stock, soya sauce and then add the fried prawn.
  • Before serving add the addle cornflower and white vinegar.
  • Now the prawn is ready and serve. 

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