PRAWN WITH SAMBAL SAUCE

PRAWN WITH SAMBAL SAUCE

INGREDIENTS:

Prawn - 150 gms

Egg - 2

Cornflower - 3 tbsp

White Oil - 1 tbsp

Garlic - 1 tsp chopped

Sambal Sauce - 3 tbsp

Dark Soya sauce - 1 tsp

White Vinegar - few drop

Salt - as per taste


HOW TO COOK:

• Be scaled and wash the prawn.
• In a bowl mix well the eggs, salt and 2 tbsp cornflower.
• Now add the prawn in it and marinate for half an hour.
• In a cup, mix 2 tsp water and 1 tsp cornflower and keep aside.
• Heat oil in a non stick pan.
• Add the marinated prawn and fry till golden brown in color.
• Keep it aside.
• In the same pan heat oil and add the chopped garlic and saute.
• Now add the sambal sauce, stock, soya sauce and then add the fried prawn.
• Before serving add the addle cornflower and white vinegar.
• Now the prawn is ready and serve.