MOLTEN CHOCOLATE CAKE

MOLTEN CHOCOLATE CAKE

INGREDIENTS:

Flour -1/2 cup 

Unsalted Butter - 1 cup 

Dark Chocolate - 2 cups

Sugar - 3-1/4 cup of

Eggs - 6

Ice- cream - (Optional)

Few Strawberry - (Optional)

HOW TO COOK:

• Melt the chocolate on a double boiler and mix in the butter.
• Whip the eggs and sugar to a froth.
• Gradually add the flour to the whipped eggs.
• Fold in the chocolate and mix well. 
• Fill greased molds with the chocolate mixture. 
• Refrigerate for 12 to 24 hours and the bake for about 4 minutes at 180 degrees Celsius .
• Garnish with Ice cream on top and fresh strawberry and serve.