EGG MAYONNAISE SANDWICH

EGG MAYONNAISE SANDWICH

INGREDIENTS:

Multi-grain Bread sliced

Eggs boiled

Spring Onions finely chopped

Mayonnaise (used the packet one or made at home)

Black pepper



For Mayonnaise :

Egg Yolk - 2

Lemon Juice - 2 tsp

Dijon Mustard or Mustard paste - 1 tsp

Mustard Seeds - 1 tsp

Vegetable Oil - 2 tbsp

Salt and pepper - As per taste

 HOW TO COOK:

 Mayonnaise:  

• Put the egg yolk in a bowl add lemon juice, Dijon mustard, mustard seeds, salt and pepper and whisk well into a fluffy consistence.
• Now adding the oil little by little and constantly whisking.
• After this when the sauce begins to thicken its ready.

Sandwich:  

• Cut the boiled eggs in half and slice finely and put in a bowl.
• Add the chopped spring onions, black pepper and mayonnaise and mix well. 
• Thinly slice the multi  -grain bread.Spread the egg filling generously on each slice of bread and cover with the second slice. 
• Similarly prepare all the sandwiches.