POTATO KEEMA CUPS

POTATO KEEMA CUPS

INGREDIENTS:

Half boiled Potatoes - 3 big size

Keema - 500 gms

Onion - 1 finely chopped

Coriander leaves chopped - Half cup 

Red Chili powder - 1 tsp

Garam Masala -1 tsp

Garlic Paste - 1 tsp

Ginger paste - 1 tsp

Green Chili paste - 1 tsp

Lemon juice - half

Cheese - As required

Salt - To taste

HOW TO COOK:

• Cut the potatoes into 2 halves and scoop out the center. 
• The scooped part can be used in the keema. 
• Deep fry the potatoes till they turn brown in color. 
• Heat the oil in a pan.
• Add onion,garlic,ginger,green chili paste,red chili powder,half cup of water and keema.   
• Mix well.
• Add scooped potatoes coriander leaves,garam masala powder and water. 
• Stir. 
• Cover with a lid and cook for 10 minutes. 
• Now add lemon juice.Mix. 
• Now preheat the oven at 180 degree Celsius. 
• Fill this mixture in the fried potato cups. 
• Place the potato in baking tray and spread the cheese and coriander leaves on top.  
• Bake for 10 to 12 minutes and serve hot.