EGGPLANT AND TOMATO PIZZA

EGGPLANT AND TOMATO PIZZA

INGREDIENTS:

pizza base - 1

Processed cheese - 3 cubes

Mozzarella cheese - 150 gms 

Tomato - 7 sliced 

Oregano - 1/4 tsp

Chili flakes - 1/4 tsp 

For Sauce:

Oil - 1 tbsp

Onion - 1

Garlic - 2 cloves 

Sliced capsicum - 1/2 roasted

Tomato sauce - 2 tbsp of

Oregano - 1/4 tsp of

Cumin powder - 1/4 tsp of

Ajwain powder - 1/4 tsp of

Chili flakes - 1/4 tsp of

Spring onion - 2 tbsp of

Black paper powder - 1/4 tbsp of

Tomato crushed - 1/4 tbsp of

Sugar - 1tsp of

Salt. - to taste

For topping:

Brinjal - 4 slices

Maida  - 2 tsp of

Black paper powder - 1/4 tsp of

Salt - to taste 

HOW TO COOK:

• Heat oil in a pan. Saute onion and garlic. 
• Add capsicum and blanched tomatoes. 
• Add tomato sauce, paper, oregano, jeera powder, ajwain powder, salt, sugar, chili flakes and spring onion. 
• Then mix it well.This is the sauce. 
• Now soak  brinjal in  water. 
• Dry it completely. 
• Coat it with maida. 
• Shallow fry in a pan.
• Cut into pieces and sprinkle salt and black paper. 
• Now keep it aside. 
• Spread sauce on the pizza base. 
• Sprinkle shredded cheese, brinjal slice, tomato slices, cheese, chili flakes and oregano. 
• Now bake it on 180 degree Celsius for 15 minutes. 
• Then the pizza ready to serve.