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| CHIKEN PASINDA |
Chicken - 1 kg
Fried Onions - 1 cup
Ginger Paste - 1/5 tbsp
Garlic Paste - 2 tbsp
Red Chili Powder - 1 tsp
Paprika - 1 tsp
Tomato finely chopped -1/5 cup
Garam Masala - 2 tsp
Yogurt - 1 cup
Vinegar - 2 tsp
Salt - To taste
Oil - 3 tbsp
Water - As needed
Coriander - For garnishing
HOW TO COOK:
- Cut 2-3 deep slashes-in each chicken.
- Mix the vinegar in it well and set aside for 15 to 20 minutes.
- Add yogurt, salt, red chili powder, paprika, garam masala and mix well.
- The marinated chicken refrigerator for 4 hours.
- Now heat oil in a pan and add garlic, ginger paste ans stir fry.
- Now add the Tomatoes and let the moisture evaporate.
- Cook till the oil separated from it.
- Now add the marinated chicken and water if needed and mix well.
- Now cover it and allow it to cook for 5 to 6 minutes.
- Now add the fried onions to the chicken.
- Mix again and cover it to cook for 2 minutes in low heat.
- After ready the chicken garnish with chopped coriander.
