MISSI ROTI

Its a popular Indian Bread recipe.

CHINESE SAMOSA

INGREDIENTS:

Channa Dal - 1/2 cup cooked and mashed

Moong DaI - 1/2 cup cooked and mashed husked

Atta/ whole wheat Flour - 3 tbsp of

Maida - 2 tbsp of

Onions - 5 tbsp finely chopped

Green Chilies - 3 finely chopped

Ginger - 1 tbsp

Fresh Coriander - 4 tbsp chopped

Turmeric powder - 1 tsp

Red Chili powder - 1 tsp

Salt - To taste

Ghee/ Butter - 3 tbsp

HOW TO COOK:

• Put the lentils in food processor and make into a fine paste.
• In a mixing bowl sift the atta and maida.
• Add the daal paste and all the other ingredients except ghee/butter. 
• Mix it adding just enough water to knead into a soft pliable dough.
• Divide the dough into 7/8 equal portions, make balls, dust with atta cover with a moist cloth and keep aside for 5 minutes.
• Heat a tawa .
• Flatten each ball between palms to a round disc approx 5 inch in diameter. 
• Now bake each roti with ghee/butter. 
• Serve it hot with chutni.