KASTURI KEBAB

KASTURI KEBAB

INGREDIENTS:

Breasts of Chicken - 12

Ginger paste - 6 tsp

Garlic paste - 6 tsp

Lemon juice - 3 tbsp

White pepper powder -1 tsp

Butter - 4 tbsp

Groundnut Oil - 2 tsp

Gram flour - 2/3 cup

Breadcrumbs - 3/4 cup

Ginger.......... 2 tbsp

Coriander.......... 1/3 cup

Green Cardamon powder - 1/3 tsp

Salt - To taste

For the Butter:

Eggs - 3

Black Cumin seeds - 1 tsp

Saffron - 1 tsp

HOW TO COOK:

• Clean the chicken , remove the skin cut each breasts into two. 
• Mix Ginger paste garlic paste and lemon juice with the seasoning  and rub the chicken pieces with this mixture. 
• Keep aside for 1 hour.

The Vegetables:  

• Scrape, wash and finely chop ginger, Clean , wash and chopped coriander.

The Gram Flour:

• Heat butter and oil in a pan, add gram flour saute over a medium heat until golden brown. 
• Remove 4 tsp and keep aside. 
• Add breadcrumbs, chopped ginger, coriander and the marinated chicken, saute it for 3-4 minutes.

The Batter : 

• Separate the egg yolks, discard the whites, transfer to a bowl, add cumin saffron and reserved gram flour, whisk.

The Oven:

• Preheat to 300 degrees Fahrenheit.

The Skewering :

• Skewer 6 chicken pieces together and over lapping. 
• Leave a gap of 2 inches and then skewer the next lot. 
• Coat each set with the batter.

COOKING:

• Roast in a moderately on tandoor for 5 to 6 minutes or in charcoal grill for 6 to 7 minutes. 
• Or in a preheated  oven for 8 to 10 minutes. 
• Remove and sprinkle cardamon powder.