Wednesday, 12 December 2012

POTATO AU GRATIN

POTATO AU GRATIN
INGREDIENTS:

Garlic chopped - 3 cloves


Butter - 1 tsp

Maida/ Flour - 1 tsp

Milk - 10 tsp

Onion - 1 chopped

Potato boiled and sliced in round shape - 1

Mozzarella Cheese - 3 cubes grated

Parsley Leaves

salt -To taste


HOW TO COOK:
  • Heat 2 tsp of butter in a pan.Add the chopped garlic and fry till brown. 
  • Add chopped onions and fry till it turns brown in color. 
  • Add maida and stir well. 
  • Add milk and keep stirring the mixture for a while to avoid becoming lumps being formed.
  • Add boiled and sliced potatoes to the sauce mixture. 
  • Add salt and grated cheese and stir.
  • Add few parsley leaves. 
  • Sprinkle a thick layer of grated cheese. 
  • Now in microwave grilled it fr 8 to 10 minutes. 
  • Garnish with fresh parsley and serve hot.

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