CHEESY PEPPER RICE

CHEESY PEPPER RICE

INGREDIENTS:

Rice - 1-1/2 cups 

Kashmiri red chilies - 4 dry

Red, green,Yellow Capsicum Finely sliced - Half cup 

Cheese grated - 4 tbsp

Oil - 2 tbsp

HOW TO COOK:

• Wash and soak the rice for 30 mnts and drain it. 
• Heat the oil in a pan.
• Add rice ans saute for 2 or 3 mnts on a medium heat.
• Add 3 cups of  warm water and salt.
• Mix well and cook on a medium heat till the rice is cooked well, while stirring occasionally. 
• If remaining drain out the excess water. 
• Now in a another  non-stick pan roast the red chilies for few minutes. 
• Remove from the fan  and pound to a coarse powder. 
• Heat the oil in the pan , add the capsicums and saute it for 3 minutes.
• Add the prepared red chili powder and saute for 2 minutes.  . 
• Now add the cooked rice and mix well. 
• Add salt and 2 tbsp grated cheese and mix well for 1 to 2 minutes.
• serve it garnished with cheese.