ALOO JEERA

ALOO JEERA

INGREDIENTS:

Potatoes - 4

Oil - 4 tsp

Jeera(cumin seeds) - 1/2 tsp

Ginger - 2 tsp

Garlic - 4 cloves

Turmeric - 1 tsp

Red chili Powder - 1 1/2 tsp

Tomato - 1

Garam masala - 1 tsp

Coriander powder - 1 tsp

Coriander leaves for garnishing 

Salt to taste


HOW TO COOK:

• Boil potatoes with water.
• Peel and dace them.
• Chop onions, garlic, ginger, coriander and tomato.
• Heat oil and add jeera until they crackle.
• Add garlic and jeera and stir until golden in color.
• Add garam masala, dhaniya powder and salt.
• mix well and stir.
• Then add the boiled potatoes.
• Sprinkle turmeric and chilli powder and stir.
• Add tomato and simmer the flame.
• Cook covered for 5 minutes and serve hot with chapati.