Monday, 18 March 2013




Potatoes - 4

Oil - 4 tsp

Jeera(cumin seeds) - 1/2 tsp

Ginger - 2 tsp

Garlic - 4 cloves

Turmeric - 1 tsp

Red chili Powder - 1 1/2 tsp

Tomato - 1

Garam masala - 1 tsp

Coriander powder - 1 tsp

Coriander leaves for garnishing 

Salt to taste

  • Boil potatoes with water.
  • Peel and dace them.
  • Chop onions, garlic, ginger, coriander and tomato.
  • Heat oil and add jeera until they crackle.
  • Add garlic and jeera and stir until golden in color.
  • Add garam masala, dhaniya powder and salt.
  • mix well and stir.
  • Then add the boiled potatoes.
  • Sprinkle turmeric and chilli powder and stir.
  • Add tomato and simmer the flame.
  • Cook covered for 5 minutes and serve hot with chapati.


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  4. This is so simple. I have to make it some day.



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