Saturday, 22 November 2014




Gobi(cauliflower) - 1 Big size cut into medium pieces.

Onion - 1 cup cut into big size

Capsicum - 1/2 cup cut into big size

Green chilies - 5/6 pieces rip out

Ginger, Garlic - 2 tbsp chopped

Tomato - 1/2 cup cut into cubes 

Spring Onion - finely chopped 4 tbsp

Ginger, Garlic Paste - 2 tbsp

Dry Red Chilies - 2

Tomato kketchup - 2-3 tbsp

Chile Sauce - 1 tbsp

Soya Sauce - 2 tbsp

Flour(Maida) - 1/2 cup

Cornflour - 1 tbsp

Red Chile Powder - 1 tsp

Turmeric - 1/2 tsp

black pepper powder - 1 tbsp

Suger - 1/2 tsp

Salt - As per taste

Oil - 3 tbsp

oil for deep fry

  • Steamed the cauliflower and drain the water.
  • Add ginger garlic paste, pinch of salt,turmeric, red Chile powder and mix it for 10 minutes.
  • Now make 1 batter with maida, cornflour and salt using with warm water and add the marinated cauliflower.
  • Make sure that the batter should not be too thick or too thin. It will be very smooth consistency.
  • Now heat the oil for deep frying. Take 1 piece of gobi coating with batter and deep frying till its become golden brown. 
  • Now take the fried gobi balls aside.
  • Now take a another pan and heat 3 tbsp oil.
  • Add dried red chili, chopped ginger and garlic and stir fry for a minute. Then add the onion and capsicum cubes and green chili  and sprinkle the salt as per taste.Stir till the vegetable tender.
  •  Now add tomato ketchup chili sauce and stir constantly. Then add tomato cube  soya sauce and the fried gobi balls. 
  • Mix it well. If u want gravy consistency then make a paste of 1 tbst corn flour in 1/2 cup water and add it in the pan. Stir.
  • Cover it for a minute and toss it well then add the chopped spring onions and black pepper powder and serve hot.  


  1. These tips proved very useful for me and for this, I really want to mention thanks for sharing it with us.

  2. thanks a lot for visiting my blog.



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