Tuesday, 8 January 2013




Refined Flour - 2 cup

Besan / Rice Flour- 1 tbsp

Baking Powder - Pinch of

Cardamon Powder -1/2 tsp

Saffron - Pinch of ( Optional )

Warm Water

Sugar Syrup

Oil or Ghee for Fry

  • For Sugar Syrup: Boil sugar in water and reduce it to a thick consistency.
  • For the Jalebi: In a bowl mix refine flour, besan , baking powder,cardamon powder, saffron.  
  • Then add warm water to prepare a smooth batter of dropping consistency.  
  • Take a cloth and make a tiny hole in the middle. 
  • Now pour the batter into the cloth. 
  • Heat the oil or ghee in a kadai.
  • Take the batter cloth squeeze to make circular squiggles  in the heated oil. 
  • Deep fry till golden brown on both sides. 
  • Take the jalebi out and soak in hot sugar syrup for a minute. 
  • And serve hot.

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