CHICKEN PULAO

CHICKEN PULAO

INGREDIENTS:

Chicken - 500 gm

Basmati Rice - 2 cup

Onion - 3

Green Chili - 5 or 6

Ginger paste - 2 tsp

Garlic paste - 2 tsp

Cloves - 4

Cardamon - 4

Cinnamon sticks - 2

Bay Leafs - 2

Oil - 3 tbsp

Ghee - 1 tbsp

For Chicken Marination :

Lemon Juice - 2 tbsp

Red Chili powder - 2 tsp

Coriander powder - 2 tsp

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Turmeric - 1/2 tsp

Garam masala powder - 1 tsp

Salt - To taste 

HOW TO COOK:

• Wash and cut the chicken. 
• In a bowl take chicken and add red chili powder, turmeric powder, salt and lemon juice. 
• Mix well and leave it for 1 hour. 
• Heat 2 tbsp oil in a pan and add marinated chicken, coriander powder and garam masala powder and cook it until the chicken cooked well.
• And keep it aside. 
• Now wash and drain rice and keep aside for 10 minutes. 
• In a pan heat 2 tbsp oil and 1 tbsp ghee and add cloves, cardamon, cinnamon and bay leaves. 
• Saute it then add chopped onion and green chilli and fry it until the onion turn it's color.
• Add 2 tbsp garlic-ginger paste and stir fry.
• When the moisture evaporate add rice. 
• Mix well and stir. 
• Then add 4 cups of water and salt.
• Mix well and cover with lid.
• Cook in medium heat until the rice cooked well.