RUI MACHER KALIA

This is a very popular Bengali fish curry. I learn this recipe from my mom. 

RUI MACHER KALIA

INGREDIENTS:

Rui Mach (Rohu Fish) about 150 gm - 6 pic

Onion paste - 4 tbsp

Ginger paste - 2 tsp

Garlic paste - 1/2 tsp

Cause paste - 4 tbsp

Dry Red Chili powder - 1 tsp

Green Chili paste - 1 tsp

Yogurt - 50 gm

Turmeric - Pinch of

Garam masala powder - 1 tsp

Bay leaf - 2

Ghee - 2 tsp

Mustard Oil - 8 tbsp

Salt - To taste

HOW TO COOK:

• Wash the fish and coat with salt and turmeric. 
• Now heat oil in a pan and fry the fish until golden in color.Keep aside. 
• Now in the same pan add bay leaf and onion paste, ginger paste garlic paste. 
• Continuously stir. 
• When it changing color add cause paste,turmeric and chilli paste and stir. 
• Add yogurt and stir again until moisture evaporate.
• Now add some water and cover it for 2 or 3 mnts. 
• After boil add the fried fish and simmer.
• After cooking add garam masala powder and ghee and serve with hot rice.