Friday 4 January 2013

LAUKI KA HALWA (Bottle Gourd Pudding)

LAUKI KA HALWA


INGREDIENTS:

Lauki (bottle Gourd) - 1/2 kg

Nutralite Margarine - 1-1/2 tbsp


Clarified Butter - 1/2 tbsp


Jaggery - 3 tbsp


Milk - 100 ml.


Almond - 25 gm Chopped


Cashews - 25 gm Roasted 


Cardamon powder - 1/2 tsp



HOW TO COOK:
  • In a kadai, add nutralite margarine, clarified butter, grated lauki and stir the mixture till water evaporates and is reduced.
  • Add jaggery and stir continuously until it melts completely. 
  • In a sauce pan, boil milk and chopped almonds together. 
  • Add the boil milk into the kadai and mix all ingredients well.
  • After cooking refrigerate for 20 mnts and serve garnish with cashews.

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