HYDRABADI MUTTON BIRIYANI

HYDRABADI MUTTON BIRIYANI

INGREDIENTS:

Basmati Rice - 1 kg

Mutton big pieces - 1 kg

Ginger paste - 4 tbsp

Garlic paste - 2 tbsp

Onion fried - 3 big size

Cardamon - 1 tsp

Cinnamon - 10 gm (1 inch in size)

Clove - 3/4

 Green Chili paste - 3 tbsp

Cumin Seeds - 1 tsp

Coriander Leaves - 1 bunch chopped

Yogurt - 1/2 cup

Saffron - 2 tsp in milk

Pure Ghee - 60 gm



HOW TO COOK:

• Wash mutton and put it in a pot.
• Add garlic paste, ginger paste, chilli paste, fried onion, cardamon cinnamon, cloves cumin seeds in mutton and mix it well.
• Then add curd and mix it again. 
• Now keep it aside for 1/2 hour.
• Boil 2 litter water and add the rice.
• Semi cooked the rice and spread it on meat spices mixture as a layer. 
• Spread the saffron milk on it. 
• Repeat the same process.
• Now add 1 cup of water and ghee on the rice.  
• Place a moist cloth on top,cover with a lid and seal with atta dough.
• Now put the pot on medium flame and cook for 15 mnts.
• After cook take off the seal and serve the biriyani hot.