KUCHO NIMKI

 KUCHO NIMKI

INGREDIENTS:

Refined flour - 20 g

Ghee/Oil (for dough) - 2 tbsp

Salt - 2 tsp

Sugar (optional) - 1 tsp

Water - 4 tbsp

Onion seed - 1 tsp

Oil -  For deep- frying


HOW TO COOK:

• Combine refined flour, 2 tbsp oil, salt, sugar and onion seed and mix well.
• Add water and knead properly.
• Make a stiff dough.
• Divide the dough into 5 equal portions.
• Roll each portion with little dry flour into thick chapati- sized discs.
• Now cut each disc into 1/2 inch X 1-1/2 inch strips with a sharp knife.

LIKE THIS

• Heat oil in a pan. Fry the strips in small batch on a medium flame till crisp and golden in color.
• Serve it hot or you can keep it in a airtight container as it will keep for many days.