JALEBI

JALEBI

INGREDIENTS:

Refined Flour - 2 cup

Besan / Rice Flour- 1 tbsp

Baking Powder - Pinch of

Cardamon Powder -1/2 tsp

Saffron - Pinch of ( Optional )

Warm Water

Sugar Syrup

Oil or Ghee for Fry

HOW TO COOK :

• For Sugar Syrup: Boil sugar in water and reduce it to a thick consistency.
• For the Jalebi: In a bowl mix refine flour, besan , baking powder,cardamon powder, saffron.  
• Then add warm water to prepare a smooth batter of dropping consistency.  
• Take a cloth and make a tiny hole in the middle. 
• Now pour the batter into the cloth. 
• Heat the oil or ghee in a kadai.
• Take the batter cloth squeeze to make circular squiggles  in the heated oil. 
• Deep fry till golden brown on both sides. 
• Take the jalebi out and soak in hot sugar syrup for a minute. 
• And serve hot.