BHATURA

Bhatura is an India bread dishes.Mainly its a north Indian dishes.But for its delicious taste, its very popular in whole India.This is so simple and easy to make at home.Usually serve this bread with Chole masala. I will add the Chole recipe latter.

BHATURE

INGREDIENTS:


Flour - 2 cups

Semolina (Sooji) - 1/2 cup

Baking powder - 1/2 tsp

Baking Soda. - A pinch

Yogurt - 4 tbsp

Sugar - 2 tsp

Clarified Butter(ghee) - 4 tsp

Salt - as per taste

Oil for deep frying - 2 cups

Water - 3/4 cup


HOW TO COOK:

• Strainer the flour, semolina, baking powder, baking soda and salt into a bowl.
• Whisk the yogurt and sugar together, add to the flour.
• Mix all this things in cold water and knead.
• Make a smooth dough.
• Cover the bowl and keep aside for an hour. 
• Add ghee to the dough and again knead to make fine, soft dough.
• Cover and set aside for 30 minutes.
• Divide into equal balls (approx 20 balls.
• Roll out each ball and pull gently from both ends to make an oval shape.
• Heat oil in a wok.
• Deep fry each bhatura until it is golden brown on both sides.
• Serve hot, as an accompaniment to any curry dish.
• Its better to serve with chole masala.

NAAN

NAAN

INGREDIENTS:

Flour/Maida - 4 cups

Soda bi-carb - 1/4

baking powder - 1 tsp

Egg - 1

Sugar - 2 1/2 tsp

Yogurt -  2 tbsp

Milk - 3 tbsp

Groundnut Oil - 5 tsp

Atta - To dust

Ghee/butter - To grease baking try

Kalonji - 1 tsp

Melon seeds - 1 3/4 tsp

Butter - 2 tsp

Salt - To taste

HOW TO COOK:

The Flour: 

• Sieve the salt,soda bi-carb and baking powder into a parat. 

The Egg mixing:  

• break the egg in a bowl,add sugar, yogurt and milk, whisk. 

The Dough: 

• Make a bay in the sieved flour, pour water approx 3/4 cups in it and start mixing.gradually. 
• When fully mixed knead to make a dough. 
• Add the egg mixture and incorporate gradually.
• When fully mixed, knead to make a soft dough(it should not stick on the finger), cover with a moist cloth and keep aside for 10 minutes.
• Then add oil,knead and punch the dough,cover with a moist cloth and keep aside for 2 hours to allow the dough to rise.
• Divide into 6 equal portions,make balls and place on a floured surface.
• Sprinkle kalonji and melon seeds fatten the balls slightly to make pedha, cover and keep aside for 5 minutes.
• latter each pedha between the palms to make a round disc and the stretch on one side in shape of an elongated oval. 
• Place the naan on a gaddi( cushioned  pad) stick inside a moderately hot tandoor and bake for 3 minutes. 
• In case of use oven, preheat  oven 375 degree Fahrenheit and place on a baking tray grassed with ghee and bake for 10 minutes.
• Apply butter on naan as soon as it is remove from the tandoor or oven  and serve immediately.  

MISSI ROTI

Its a popular Indian Bread recipe.

CHINESE SAMOSA

INGREDIENTS:

Channa Dal - 1/2 cup cooked and mashed

Moong DaI - 1/2 cup cooked and mashed husked

Atta/ whole wheat Flour - 3 tbsp of

Maida - 2 tbsp of

Onions - 5 tbsp finely chopped

Green Chilies - 3 finely chopped

Ginger - 1 tbsp

Fresh Coriander - 4 tbsp chopped

Turmeric powder - 1 tsp

Red Chili powder - 1 tsp

Salt - To taste

Ghee/ Butter - 3 tbsp

HOW TO COOK:

• Put the lentils in food processor and make into a fine paste.
• In a mixing bowl sift the atta and maida.
• Add the daal paste and all the other ingredients except ghee/butter. 
• Mix it adding just enough water to knead into a soft pliable dough.
• Divide the dough into 7/8 equal portions, make balls, dust with atta cover with a moist cloth and keep aside for 5 minutes.
• Heat a tawa .
• Flatten each ball between palms to a round disc approx 5 inch in diameter. 
• Now bake each roti with ghee/butter. 
• Serve it hot with chutni.

ALOO PARATHA (bread stuffed with potato)

Aloo paratha is a punjabi breakfast dish.For It's delicious test now It's very popular all over in India.

ALOO PARATHA

INGREDIENTS:

Whole-wheat flour - 1cup

Potato - 2 big boiled 

Warm water - 1/2 cup

Salt - to test

Cumin seed - pinch of 

Green chilies - 5 pic chopped 

Red chili powder - 1/2 Tsp

Coriander leave - 2 Tablespoon chopped

Oil or ghee - to cook

HOW TO COOK:

• Mix wheat, water and pinch of salt to make a dough. 
• Let the dough aside for 10 minutes.
• Then mash the boiled potato. 
• Heat a pan. 
• Add 2 spoon of oil. 
• After heat oil add cumin seed.
• Then add mash potato, salt, red chili powder, chopped green chilies and coriander leaves.
• Now fry it .
• Now let it until they are tender. 
• Take small ball from dough and place the potato in the center and seal by pulling the rolled dough. 
• Make a ball.
• Now heat the tawa in medium high.
• Roll the dough in circular shape.
• Place it on hot tawa. 
• When its get little brown add oil or ghee-on both side.
• Keep turning until it gets golden brown. 
• Now paratha is ready, serve it with curd or chutni.