LOBSTER WITH BLACK PEPPER SAUCE

LOBSTER WITH BLACK PEPPER SAUCE

INGREDIENTS:

Lobster - 450 gms

White pepper powder - 1/2 tsp

Cornflower - 1 tbsp

Egg - 1

White Oil - 25 ml

Ginger - 1 tsp chopped

Garlic - 1 tsp chopped

Black pepper powder - 1 tbsp

Oyster Sauce - 1 tbsp

Dark Soya sauce - 1 tsp

Shaoxing wine - 1 tbsp(optional)

Spring onion - 2 tbsp chopped

Stock - 6 tbsp

Salt - as per taste

Sugar - as per taste

Coriander leaves - 1 bunch


HOW TO COOK:

• Wash and cut the lobster into 8 piece. 
• In a bowl add salt,wine, egg and cornflower and mix all the ingredients well.
• Now Add the lobster and marinate for 30 minutes.
• Heat oil in a non stick pan.
• Add the marinated lobster and fry till golden brown in color.And keep aside.
• In a cup mix 2 tsp water and 1 tsp cornflower. And keep aside.
• Now in the same pan heat oil and add chopped ginger and garlic and fry till golden brown.
• Add oyster sauce and black pepper and saute for a minute.
• Now add the stock, soya sauce,sugar and white pepper powder and saute again.
• Add the lobster piece and the addle cornflower and mix it well.
• After this, add the wine and spring onions and serve it hot.

PRAWN WITH SAMBAL SAUCE

PRAWN WITH SAMBAL SAUCE

INGREDIENTS:

Prawn - 150 gms

Egg - 2

Cornflower - 3 tbsp

White Oil - 1 tbsp

Garlic - 1 tsp chopped

Sambal Sauce - 3 tbsp

Dark Soya sauce - 1 tsp

White Vinegar - few drop

Salt - as per taste


HOW TO COOK:

• Be scaled and wash the prawn.
• In a bowl mix well the eggs, salt and 2 tbsp cornflower.
• Now add the prawn in it and marinate for half an hour.
• In a cup, mix 2 tsp water and 1 tsp cornflower and keep aside.
• Heat oil in a non stick pan.
• Add the marinated prawn and fry till golden brown in color.
• Keep it aside.
• In the same pan heat oil and add the chopped garlic and saute.
• Now add the sambal sauce, stock, soya sauce and then add the fried prawn.
• Before serving add the addle cornflower and white vinegar.
• Now the prawn is ready and serve. 

CHINGRI MACHER MALAI CURRY (PRAWN)

CHINGRI MACHER MALAI CURRY

INGREDIENTS:

Prawns - 500 gm

Creamed Coconut - 1 cup 

Ginger paste - 1 tsp

Green Chilies - 5-6 slit length wise 

Green Cardamon - 3 to 4

Cloves - 2-3

Cinnamon - 1 inch piece

Turmeric powder - 1 tsp

Oil - 3 tbsp

Salt - To taste

Sugar - 1 tsp

HOW TO COOK:

• Clean, Devin and wash the prawns. 
• Marinate with 1 tsp salt and turmeric powder for 30 minutes. 
• Bland together the creamed coconut and water and keep aside. 
• To the same oil, add the cardamon, cloves and cinnamon and fry for half a minutes.  
• Add the ginger paste and fry for another minutes. 
• Add the coconut milk green chilies,salt, sugar and bring to boil.
•  Add the prawns and cover and cook on a low flame till the prawns are cooked and gravy thickens.
• Check the seasoning. 
• Serve hot.