LOBSTER WITH BLACK PEPPER SAUCE

LOBSTER WITH BLACK PEPPER SAUCE

INGREDIENTS:

Lobster - 450 gms

White pepper powder - 1/2 tsp

Cornflower - 1 tbsp

Egg - 1

White Oil - 25 ml

Ginger - 1 tsp chopped

Garlic - 1 tsp chopped

Black pepper powder - 1 tbsp

Oyster Sauce - 1 tbsp

Dark Soya sauce - 1 tsp

Shaoxing wine - 1 tbsp(optional)

Spring onion - 2 tbsp chopped

Stock - 6 tbsp

Salt - as per taste

Sugar - as per taste

Coriander leaves - 1 bunch


HOW TO COOK:

• Wash and cut the lobster into 8 piece. 
• In a bowl add salt,wine, egg and cornflower and mix all the ingredients well.
• Now Add the lobster and marinate for 30 minutes.
• Heat oil in a non stick pan.
• Add the marinated lobster and fry till golden brown in color.And keep aside.
• In a cup mix 2 tsp water and 1 tsp cornflower. And keep aside.
• Now in the same pan heat oil and add chopped ginger and garlic and fry till golden brown.
• Add oyster sauce and black pepper and saute for a minute.
• Now add the stock, soya sauce,sugar and white pepper powder and saute again.
• Add the lobster piece and the addle cornflower and mix it well.
• After this, add the wine and spring onions and serve it hot.