DAHI CHICKEN

DAHI CHICKEN

INGREDIENTS

Chicken - 750 gm (cut into small pieces)

Yogurt - 1 cup

Green Cardamon - 8/10

Cloves - 5/6

Whole Black Pepper -8/10

Ginger paste - 1 tbsp

Garlic paste - 1-1/2

Onion - 2 (medium size finely chopped)

Green Chilies - 3/4

Lemon juice -2 tbsp

Butter - 2 tbsp

Coriander leaves - 2 tbsp (finely chopped)

Turmeric powder -pinch of

Kashmiri chili powder - half tbsp

Salt to taste


HOW TO COOK:

• Firstly grind the cardamon, cloves and black pepper.
• Wash the chicken pieces and marinate with ginger garlic paste, yogurt, lemon juice and the grounded powder.
• Now set it aside about 20 to 30 minutes.
• Now heat butter in a pan.
• Add onion, green chillies and saute it till the onion golden brown in color.
• Now add the marinated chicken, salt, kashmiri chilli powder and turmeric powder in it and mix it well.
• Saute it several minutes.
• Cover it and cook on low heat for 20 minutes.
• No needed to add water because the chicken cooked with the yogurt.
• Before serving add the chopped coriander.
• Serve it hot with any Indian bread.click here