LAUKI KA HALWA (Bottle Gourd Pudding)

LAUKI KA HALWA

INGREDIENTS:

Lauki (bottle Gourd) - 1/2 kg

Nutralite Margarine - 1-1/2 tbsp

Clarified Butter - 1/2 tbsp

Jaggery - 3 tbsp

Milk - 100 ml.

Almond - 25 gm Chopped

Cashews - 25 gm Roasted 

Cardamon powder - 1/2 tsp


HOW TO COOK:

• In a kadai, add nutralite margarine, clarified butter, grated lauki and stir the mixture till water evaporates and is reduced.
• Add jaggery and stir continuously until it melts completely. 
• In a sauce pan, boil milk and chopped almonds together. 
• Add the boil milk into the kadai and mix all ingredients well.
• After cooking refrigerate for 20 mnts and serve garnish with cashews.