GREEN PEAS KOCHURI

GREEN PEAS KOCHURI

INGREDIENTS:

Refind Flour -  300 gm

Ghee/oil - 4 tbsp

Water - 4 to 1/2  tbsp

Asafoetida (Hing) - 1/2 tsp

Chili powder - 1/2 tsp

Cumin  powder - 2 tsp

salt - To taste

sugar - 1 tsp or to taste

Oil For deep frying 

HOW TO COOK:

•  Combine  the refined flour 1 tsp salt, 2 tbsp ghee/oil, water and knead into a stiff dough. 
• Refrigerate for 2 minutes. 
• Half boil the peas and grind to a fine paste. 
• Heat 2 tbsp oil in a wok. Lower the flame and add the asafoetida .
• Add the pea paste , sugar, salt to taste and chilli powder. 
• Mix well and cook for 5 to 6 minutes on a low flame ,stirring all the  while so that it does not burn. 
• Add the cumin,chili powder and cook for another 2 minutes. 
• Remove and keep aside. 
• Divide the dough into equal portions, Shape each portions into a disc about 2 inches in diameter.  
• Make a well in the middle, add adequate stuffing and cover it. 
• Roll each into a disc about 3 inches in diameter.
• Deep fry on a low flame till golden brown in color. 
• Drain excess oil and serve hot.