CHEERER PULAO/POHAA( RICE FLACKS)

It's a famous Indian Breakfast food.Also called POHAA. Making by bengali style.

CHEERA PULAO/POHAA

INGREDIENTS:

Rice Flacks(cheera) - 100 gm

Potato - 2 large, peeled and cut in 1. inch cube

Peas - 1/2 cup shelled

Onion - 1 large, finely chopped

Green Chilies - 2-3 chopped

Green Cardamon - 4

Cinnamon - 1 inch piece 

Almond - 10-12 roasted

Oil - 3 tbsp

Salt - to taste

Sugar - 2 tsp

HOW TO COOK:

• Wash and drain the potatoes. 
• Apply 1 tsp salt and keep aside for 10 minutes. 
• Heat oil in a pan. 
• Add the cardamon, cinnamon. 
• Fry for few sec. 
• Add the potato and saute on high flame till lightly browned. 
• Add the onion, peas, salt,turmeric, sugar, green chilies and  saute till the vegetable are tender. 
• Wash the rice flacks and immediately drain out the water.
• Add to the vegetable and mix well. 
•  Check and adjust the seasoning. 
• Cook uncovered on a medium flame for 2-3 minutes. 
• Add roasted almond and mix. 
• Serve hot.