CHANAR DALNA (PANEER CURRY)

CHAANAR DALNA

INGREDIENTS:

Paneer - 250 gm,cut in 1 inch cubes

Potato - 1 large, cut in 1/2 inch cubes

Tomato Puree - 2 tbsp

Ginger paste - 1 tbsp

Cloves - 2

Green Cardamon - 4

Cinnamon - 1 inch piece

Turmeric powder - 1/2 tsp

Chili powder - 1/2 tsp

Cumin powder - 1 tsp

Oil - 3 tbsp

Ghee( optional) - 2 tbsp

Salt - To taste

Sugar - According to taste 

HOW TO COOK:

• Wash the potato apply 1/4 tsp salt and keep aside for 10 minutes.
•  Heat the oil in a pan. Saute the potato till light golden brown in color. 
• Drain excess oil and keep aside. 
• Lower the flame and add the cloves, cardamon and cinnamon. 
• Add the ginger paste, turmeric, chili and cumin powder. 
• Fry till the oil separates. 
• Add the tomato puree and fry for a minute more. 
• Add the potato and water.Bring the gravy to a boil.
• Lower the flame,add the diced paneer and allow to simmer till the potato pieces are tender. 
• Check and adjust the seasoning and quantity of gravy. 
• Pour the ghee over it just before serving.